One of the items on my Dad’s checklist was to try Kobe beef, and it was a no-brainer that we should head to the source to try out this beef delicacy. After a rather long wait, our chef finally arrived and showed us our fat marbled lined steak before heating up the teppanyaki grill. With such a premium piece of meat, there was no need to add any extra flavoring, and the chef gently sprinkled a bit of salt on top. After a few minutes our steaks were ready to be digested and I can honestly say it was the best piece of meat I’ve ever tasted.
